Mood:  on fire

4 chicken breasts
3 Eggs
Garlic Olive Oil
Kosher Salt
Monterey Jack Cheese
Parmesan Cheese (The green can)
Crispy bacon
Tomato Slices
Spinach leaves, Basil or Romain Lettuce (optional)
Chipotle Sauce or Mayo
**At times, I add into the parm cheese Italian Seasoning.

Pound chicken breasts until very thin. Whip eggs in a bowl. Place parmesan cheese into another bowl and add a teaspoon of kosher salt. Dip chicken breast in egg wash then in parmesan cheese. Fry in a medium heated pan with a garlic olive oil. Fry until brown and crispy. Place on cookie sheet and place in a 400 degree oven to finish off cooking.

Once the chicken is done, take a cooked breast, spread on the chipotle sauce, layer on the cheese, bacon, tomato and place another breast on top of that forming a sammich. Cut in half. These are very messy but worth every drip down your wrist and all over your hands. Enjoy!

Note: This is a low carb dish due to substituting bread crumbs and using the parm cheese.