6 C Sliced apples (I prefer granny smith)

1/2 C White Sugar

1/4 C Brown Sugar

2 TBSP. Flour

1/2 tsp. Nutmeg

1/2 tsp. Cinnamon

2 TBSP. Lemon Juice

1 Unbaked Pie crust

 Topping

1/2 C White sugar

1/2 C Flour

1/2 Stick Butter

Mix pie ingredients together andspoon into pie crust. Over the top, sprinkle the topping mixture which you should blend together with a fork until crumbly. Place pie in a brown grocery paper bag. Staple shut! Place pie and bag on cookie sheet and bake at 425 degrees for 1 hour. Note: This is a safe method as I've made this pie for years. The bag will not burn.