4 C Oatmeal

1 C Brown Sugar

1 C Shortening ( 1/2 c. Crisco, 1/2 c butter)

1/2 C Light Corn Syrup

Frosting

6 oz. Ghiradeli Chocolate Chips

3/4 C Peanut Butter ( I prefer Parker Peanut Butter, no additives or sugar)

Mix oatmeal, brown sugar, shortening and corn syrup. Spread in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Melt chocolate chips and peanut butter together. Spread this mixture over the top and refrigerate until the pan of bars is firm. At least for 2 hours. Cut into bars and eat 3 or more per day.