Beef Pasties by Brenda

2 c. cubed cooked roast beef (1/4” pieces)

1 (14-1/2 oz.) can diced potatoes

1 (14-1/2 oz.) can sliced carrots

½ c. diced onion

1 (14-1/2 oz.) can beef gravy

1 T. parsley

¼ tsp. dried thyme

Salt/pepper to taste

Refrigerated Pie Crusts (2-3 shells, making 4-6 pasties)

In a bowl, combine all ingredients lightly.  Cut each pie crust in half.  Mound one cup of filling on half of the pastry, fold over, forming a wedge.  Moisten edges with water, fold dough over filling and press the edges with a fork to seal.

Place on baking sheet.  Cut slits in top of each to vent.  Bake @ 450�š for 20-25 min. or until golden brown.  Yield: 4-6 servings.

Note:  This recipe easily fills 3 shells or you can overstuff 2 shells.  You can modify this recipe to your favorites by adding mushrooms or different vegetables, cooked chicken and chicken gravy instead of beef will work nicely also.

** Thank you Brenda for submitting the delicious recipe above. Since Michigan is famous for these Pasties and we've yet to even eat one, I will be making these and posting a picture, in due time.